Recipe

Short Ribs Provencal Recipe

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Ingredients

Directions

Step #1 In a large bowl, the wine, carrots, mix 4 tbsps olive oil, onions, garlic & thyme.
Step #2 Use a vegetable peeler to cut 3 3-inch strips of orange peel & add them, along with juice of orange.
Step #3 Spice up with salt & pepper.
Step #4 Add short ribs, cover & put in the fridge overnight.
Step #5 The next day, remove meat from marinade & pat dry on paper towels.
Step #6 Strain marinade into a large measuring c.
Step #7 Reserve vegetables.
Step #8 Heat remaining oil in a 4-quart casserole.
Step #9 Add meat, a few pieces at a time, & lightly brown.
Step #10 Remove to a bowl.
Step #11 Add reserved onions & garlic to casserole, lower heat & cook this until starting to brown.
Step #12 Add herbes de Provence.
Step #13 Return meat to casserole with reserved thyme, carrots & orange peel.
Step #14 Pour in 11/4 c marinade.
Step #15 Bring to a simmer, lower heat, season this with salt & pepper, cover & cook 3 hrs.
Step #16 Moisten with more marinade if needed.
Step #17 Skim excess fat from surface, check seasoning, stir in the tomato pesto or paste & serve from casserole.
Enjoy the Short Ribs Provencal recipe