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Recipe
Restaurant Style Indian Butter Chicken (chicken Makhani) Recipe
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Ingredients
3 tbsps butter (melted) .
salt .
1 green chili pepper (Chopped) .
1 tbsp chili powder .
1 c yogurt .
1 1/2 lbs boneless skinless chicken breasts .
1 1/2 tbsps garam masala .
3-4 drops liquid smoke .
1/2 tbsp honey or sugar .
1 tbsp lemon juice .
salt .
2 tbsps ginger paste .
1 tbsp olive oil .
1 (28 oz) can crushed tomatoes .
1 tbsp lemon juice .
1 tbsp ginger paste .
1 tbsp garam masala .
1 tbsp fenugreek leaves .
2 tbsps garlic paste or 6 garlic cloves .
1 c heavy cream .
salt .
1 tbsp butter .
1 tbsp garlic paste .
1 tbsp chili powder .
1 tbsp tomato paste .
1 tbsp chili powder
Directions
Step #1 To Marinade: Place cubed chicken in a nonporous bowl with lemon juice, chili powder,salt & liquid smoke.
Step #2 Refrigerate for 1 hr.
Step #3 Mix in garlic, butter, ginger paste, garam masala, chili powder, lemon juice & oil.
Step #4 Replace cover & put in the fridge to marinate for another 3 to 4 hrs.
Step #5 Preheat oven to 400F degrees F (200 degrees C).
Step #6 Place chicken on an oven sheet & bake in preheated oven for 20 mins.
Step #7 To Make Sauce: Melt butter In a large-ish saucepan over med-heat/flame.
Step #8 Stir in 1 tbsp garam masala.
Step #9 When masala begins to puff & bubble, mix in ginger, garlic paste & green chile peppers.
Step #10 Saute 5 mins, tomato paste, chili powder, then stir in the tomato puree, salt, 1/2 tbsp garam masala & a couple more drops of liquid smoke.
Step #11 Bring to a boil; reduce heat to low & let simmer, stirring in honey, fenugreek & cream Place chicken & pan drippings in sauce mixture.
Step #12 Simmer on medium-low heat for about an hr or until liquid is reduced by 1/3.
Step #13 Salt to taste & garnish with fresh sliced Cilantro (optional).
Enjoy the Restaurant Style Indian Butter Chicken (Chicken Makhani) recipe
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Main Dish
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cheese
quick
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