Recent Views
Turkey Meatball Salad
Pumpkin Cheesecake Bars
Totally Awesome Brussel Sprouts
Spiced Pork Sandwiches
Cranberry Upside Down Cake
Minimize
Maximize Recent Views
Login
Signup
Recipe
Restaurant Style Indian Butter Chicken (chicken Makhani) Recipe
Print Recipe
Related Recipes
Murgh Makhani Butter Chicken
Chicken Makhani Or Butter Chicken
Chicken Makhani Curry
Butter Chicken Chicken Makhani
Restaurant-style Home-style Chicken
Butter Chicken Or Chicken Makhani
Grilled Indian Spiced Butter Chicke
Better Than Take-out Orange Chicken
Chicken Or Lamb In Curry Sauce With
Chicken Biryani
Restaurant Style Chicken Nuggets
Butter Chicken Masala
Chicken Tikka Masala Recipe
Tandoori-style Chicken
Butter Chicken
Ingredients
3 tbsps butter (melted) .
salt .
1 green chili pepper (Chopped) .
1 tbsp chili powder .
1 c yogurt .
1 1/2 lbs boneless skinless chicken breasts .
1 1/2 tbsps garam masala .
3-4 drops liquid smoke .
1/2 tbsp honey or sugar .
1 tbsp lemon juice .
salt .
2 tbsps ginger paste .
1 tbsp olive oil .
1 (28 oz) can crushed tomatoes .
1 tbsp lemon juice .
1 tbsp ginger paste .
1 tbsp garam masala .
1 tbsp fenugreek leaves .
2 tbsps garlic paste or 6 garlic cloves .
1 c heavy cream .
salt .
1 tbsp butter .
1 tbsp garlic paste .
1 tbsp chili powder .
1 tbsp tomato paste .
1 tbsp chili powder
Directions
Step #1 To Marinade: Place cubed chicken in a nonporous bowl with lemon juice, chili powder,salt & liquid smoke.
Step #2 Refrigerate for 1 hr.
Step #3 Mix in garlic, butter, ginger paste, garam masala, chili powder, lemon juice & oil.
Step #4 Replace cover & put in the fridge to marinate for another 3 to 4 hrs.
Step #5 Preheat oven to 400F degrees F (200 degrees C).
Step #6 Place chicken on an oven sheet & bake in preheated oven for 20 mins.
Step #7 To Make Sauce: Melt butter In a large-ish saucepan over med-heat/flame.
Step #8 Stir in 1 tbsp garam masala.
Step #9 When masala begins to puff & bubble, mix in ginger, garlic paste & green chile peppers.
Step #10 Saute 5 mins, tomato paste, chili powder, then stir in the tomato puree, salt, 1/2 tbsp garam masala & a couple more drops of liquid smoke.
Step #11 Bring to a boil; reduce heat to low & let simmer, stirring in honey, fenugreek & cream Place chicken & pan drippings in sauce mixture.
Step #12 Simmer on medium-low heat for about an hr or until liquid is reduced by 1/3.
Step #13 Salt to taste & garnish with fresh sliced Cilantro (optional).
Enjoy the Restaurant Style Indian Butter Chicken (Chicken Makhani) recipe
More Related Recipes
Restaurant Style Indian Butter Chic
Chicken Curry - North Indian Style
Spicy Indian-style Skillet Chicken
Butter Chicken Balti Style
Tex-mex Nachos (restaurant Style)
Cheesecake (restaurant-style)
Chicken Vesuvio-from Chicago Italia
Restaurant Style Mexican Salsa
Restaurant-style White Cheese Dip
Restaurant-style French Onion Soup
Indian Chicken Curry Pilaf
South Indian (kerala) Chicken Curry
Indian Chicken Curry Coca-cola
Indian-style Cucumber Salad
Pickled Onions - Indian Home Style
All
Related Categories
Main Dish
/
Curries
Related Tags
chicken
easy
butter
cheese
quick
cheap
garlic
main
side
cream
peanut
indian
spicy
delicious
chocolate
mexican
sweet
onion
creamy
rice
Viewing Restaurant Style Indian Butter Chicken (Chicken Makhani) Receipe
Home
|
About
|
Blog
|
Contact
|
Terms
|
Tell a Friend
|
Link it up
|
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Cilantro Dressing Recipe
-
Chicken Marinade Recipe
-
French Silk Pie Recipe
-
Sicilian Olives
-
Fast Recipe
-
Creamed Spinach
-
Russian Tea Cakes
-
Easy No Bake Recipes
-
Fast Recipe
-
English Appetizers
-
Civil War Food Recipes
-
Chocolate Con Churros
-
Strawberry Pretzel Salad Recipe With Fresh Strawberries
-
Tasty Recipes
-
Recipe For Old Fashion Vegetable Soup
-
Cinnamon Bubble Bread Recipe
-
Tuna Casserole
-
Sturgeon Cooking
-
Pork Chop And Stuffing Recipes
-