Recipe

My Lasagna Recipe

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Ingredients

Directions

Step #1 Cook the noodles according to package directions.
Step #2 Drain in a colander & run cold water over them to easily separate them.
Step #3 Squeeze sausage from casings & brown on medium heat until all pink is gone.
Step #4 Add the next 5 ingredients.
Step #5 Simmer, uncovered 30 mins, stirring every once in awhile.
Step #6 Combine the next 5 ingredients In a large-ish bowl.
Step #7 Spray Pam or lightly grease a 9X13 casserole.
Step #8 Lay 3 noodles on the bottom of the casserole & line the sides with the noodles too.
Step #9 Spread 1/2 the ricotta mixture on top of the noodles, then half of the slices of mozzarella, then half of the meat mixture.
Step #10 Put more noodles on the meat mixture.
Step #11 Then the rest of the ricotta, the mozzarella, & the meat sauce.
Step #12 Sprinkle top more Parmesan or Romano on top.
Step #13 Bake in a preheated 375 degree oven until brown & bubbly, for about 30-40 mins.
Step #14 If put in the fridged first, add approximately 15 more mins.
Step #15 I like to serve this with garlic bread & a Caesar or green salad.
Enjoy the My Lasagna recipe