Beef With Onions And Mushrooms Recipe

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Ingredients

1 1/2-2 lbs beef (sliced into bite size pieces) .
2-3 c sweet onions, sliced .
3 tbsps olive oil .
2-3 tbsps beef bouillon powder .
3-4 c red wine (whatever is on hand that isn't sweet) .
2 c cooked brown rice (Uncle Ben's makes a 90 second microwaveable brown rice that has two c of cooked rice in it) .
8 oz baby portabella mushrooms, sliced

Directions

Step #1 Heat oil in a heavy skillet cook beef until it is cooked through & well browned.
Step #2 Remove beef from skillet & deglaze the pan with 2/3 of the wine, add the bouillon & reduce the sauce.
Step #3 Add onions & mushrooms to the sauce & cook this until mushrooms & onions are tender.
Step #4 Add cooked beef to the onions & mushrooms & add the remaining wine.
Step #5 Cook until the wine has reduced add the cooked rice & mix everything together.
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