Recipe

Pork Boston Butt Roast With Gravy Recipe


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Ingredients
  • 1 medium onion, sliced .
  • 3 tbsps butter .
  • 2 tbsps white vinegar .
  • 2 tsps italian seasoning .
  • 1/4 c dry red wine .
  • 3-4 tbsps louisiana hot sauce (can use more) .
  • 1 tsp black pepper .
  • salt & black pepper .
  • 6 tbsps flour, divided .
  • 4 garlic cloves (can use more cloves) .
  • 1 tsp garlic powder .
  • 1 (5-6 lb) boston butt (pork roast) .
  • 1 pinch italian seasoning .
  • 2 c water .
  • 1 c beef broth .
  • garlic cloves (peeled & sliced in half, use as many as you wish) .
  • 1 tbsp salt

Directions
  • Step #1 Cut small slits in the roast all over, then stuff with garlic clove halves (as many as you wish).
  • Step #2 Place in a shallow glass pan cover with plastic wrap & put in the fridge for 8-24 hrs to allow garlic to infuse in the meat.
  • Step #3 Remove from the fridge & allow to sit for 1-1/2 hrs or just until the meat is almost room temperature (this might take more than 1-1/2 hrs).
  • Step #4 Set oven to 375 degrees.
  • Step #5 Place the roast in a small or medium-size oval roasting pan with a fitted lid.
  • Step #6 In a small c or bowl mix together 4 tbsps flour with 1-1-/2 tbsps salt, 2 tsps Italian seasoning, garlic powder & 1 tsp black pepper.
  • Step #7 Sprinkle top the flour/seasoning mix all over the roast.
  • Step #8 Pour 2 c water & the vinegar into the bottom of the roasting pan.
  • Step #9 Add in the onion & whole garlic cloves.
  • Step #10 Drizzle the pork evenly with hot sauce.
  • Step #11 Cover up with the lid & cook for 3-1/2 hrs or until very tender.
  • Step #12 Remove pork from the roasting pan & wrap tightly in foil wrap.
  • Step #13 Pour 1 c pan drippings into a 2-c pyrex measuring c; let this stand 10 mins, then skim off the fat from the top of the glass.
  • Step #14 Melt butter In a large-ish skillet over medium-high; whisk in the remaining 2 tbsps flour, red wine & 1/2 tsp Italian seasoning; bring to a boil, whisking constantly, broth, the pan drippings, then reduce heat to medium & let simmer for about 10 mins.
  • Step #15 Spice up gravy with black pepper.
  • Step #16 Serve the gravy with the roast.
  • Enjoy the Pork Boston Butt Roast With Gravy recipe

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Main Dish / Pork
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