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Recipe
Balsamic Glazed Fruit (michael Chiarello) Recipe
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Ingredients
4 large apples .
1/3 c balsamic vinegar .
1/3 c brown sugar .
2 bay leaves .
5 tbsps fresh lemon juice, divided .
2 large pears .
1 tsp fresh rosemary, finely sliced .
3 tbsps butter
Directions
Step #1 Preheat oven to 250 degrees.
Step #2 Peel & core apples & pears, cut each into 8 wedges.
Step #3 Place in large bowl & toss with 2 T.
Step #4 lemon juice.
Step #5 Melt butter over med-heat/flame in skillet until it stops foaming & is slightly brown.
Step #6 Add rosemary, bay leaves, remaining 3 T.
Step #7 lemon juice, balsamic vinegar, & brown sugar.
Step #8 Heat to boiling & reduce slightly.
Step #9 Pour over fruit & toss to coat.
Step #10 Pour into roasting pan or onto a cookie sheet WITH SIDES.
Step #11 Bake for 3-8 hrs, turning each hr.
Step #12 Fruit should be slightly dried, but not dried to the extent of fruit leather.
Step #13 Store tightly covered in refrigerator for up to one week.
Enjoy the Balsamic Glazed Fruit (Michael Chiarello) recipe
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Main Dish
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side
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salad
sweet
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balsamic
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Viewing Balsamic Glazed Fruit (Michael Chiarello) Receipe
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