Spicy Two-bean Chili Recipe

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• hot cooked rice (optional) .
• 3 large onions, sliced .
• shredded cheddar cheese .
• 1/2 tsp white pepper .
• 2 (15 oz) cans black beans, rinsed & drained .
• 1/2 c lime juice .
• 6 garlic cloves, minced .
• 1 (14 1/2 oz) can chicken broth .
• 2 tsps salt .
• 1/4 c chili powder .
• 1/2 tsp paprika .
• 1/2 tsp pepper .
• 6 tbsps cornmeal .
• 2 tsps rubbed sage .
• 3 tsps ground cumin .
• 2 lbs ground beef .
• 2 (16 oz) cans kidney beans, rinsed & drained .
• 2 (10 oz) cans sliced tomatoes & green chilies, undrained .
• 4 tsps dried oregano

• Step #1 In a Dutch oven, cook the beef, onions & garlic over med-heat/flame until meat is no longer pink; drain.
• Step #2 Transfer to a 5-qt.
• Step #3 slow cooker (aka crockpot).
• Step #4 Stir in the beans, lime juice, tomatoes, broth, cornmeal & seasonings.
• Step #5 Cover up & cook on low for approximately 8 hrs.
• Step #6 Serve over rice (optional); sprinkle with cheese.
• Enjoy the Spicy Two-Bean Chili recipe

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Main Dish / Chili

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• spicy
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