Recipe

Crispy Potato Wedges Recipe

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Ingredients

Directions

Step #1 Cook potatoes In a large-ish pot of boiling salted water just just tender, about 25 mins.
Step #2 Drain & cool.
Step #3 Can make 1 day ahead & chill in the fridge.
Step #4 Peel potatoes & cut each into 6 long wedges.
Step #5 Melt butter in large skillet; remove this from heat.
Step #6 Mix paprika, salt, & pepper.
Step #7 Roll each potato wedge in seasoned butter to coat.
Step #8 Place potatoes on large rimmed baking sheet.
Step #9 Add 1 1/2 c panko to butter in skillet & stir until crumbs are evenly coated.
Step #10 Roll potatoes in crumb mixture, pressing crumbs to adhere.
Step #11 Return potatoes to same baking sheet.
Step #12 Preheat oven to 350 degrees.
Step #13 Bake potatoes uncovered until heated through & crumb coating is crisp, about 45 mins.
Step #14 Arrange on platter.
Enjoy the Crispy Potato Wedges recipe

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