Recipe
Glady's Chop Suey Recipe
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- 1 (12 oz) can mushrooms .
- 1 (12 oz) can bean sprouts .
- 2 lbs pork shoulder .
- 4 tbsps flour .
- 2 c sliced celery .
- 2 c sliced onions .
- 4 tsps salt .
- 1 (12 oz) can chop suey vegetables .
- 4 tsps soy sauce .
- 1/4 tsp pepper .
- 1 c vegetable oil
Directions
- Step #1 Brown meat in vegetable oil & add water.
- Step #2 Cover up & cook over low flame for 15 mins.
- Step #3 Add the celery & onions.
- Step #4 Cook 15 more mins.
- Step #5 Add your remaining vegetables.
- Step #6 Combine 4 Tablespoons of flour with water.
- Step #7 Slowly stir in theto mixture using a fork or a whisk.
- Step #8 Bring to a boiling point & reduce heat to medium low.
- Step #9 Simmer Chop Suey for another 10 mins or so.
- Step #10 Serve & enjoy.
- Enjoy the Glady's Chop Suey recipe
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