Recipe

Breast Of Chicken Flambe With Brandied Cherry Sauce 4-2 Recipe

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Ingredients

Directions

Step #1 Preparing Bing Cherry Sauce:.
Step #2 Drain juice from cherries.
Step #3 Combine juice with wine, cornstarch, sugar, & salt; mix thoroughly.
Step #4 Bring mixture to a boil until sauce thickens.
Step #5 Remove from heat.
Step #6 Stir in the drained cherries.
Step #7 Spice up chicken breast with salt, paprika, white pepper, & brush with butter.
Step #8 Bake for 30 mins at 325°F or until cooked & tender.
Step #9 Place chicken in a medium size ovenproof serving dish & cover with sauce.
Step #10 Have table set, candles lit, all accompaniments on table, & turn off lights when ready to flambé.
Step #11 HOW TO FLAMBE:.
Step #12 Pour 1/4 oz of brandy over dish & place this in middle of table.
Step #13 Using long wooden matches, ignite chicken breast.
Step #14 When flame goes out & liquor has burned off, you are ready to serve.
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