Recipe

Pork Salad With Cabbage Slaw Recipe

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Ingredients

Directions

Step #1 Sprinkle top pork with pepper & nutmeg.
Step #2 Place meat on the unheated rack of broiler pan.
Step #3 Broil 4 to 5 inches from the heat for 18 to 25 mins or until no pink remains & juices run clear, turning the meat once during cooking.
Step #4 Meanwhile, In a large-ish bowl mix coleslaw mix & apple, set aside.
Step #5 In a medium skillet cook bacon slices until crisp.
Step #6 Drain & crumble bacon, set aside.
Step #7 Add vinegar, honey, apple juice, mustard & craway seed to skillet.
Step #8 Bring to boiling.
Step #9 Pour over coleslaw mixture; add crumbled bacon.
Step #10 Toss to mix.
Step #11 Arrange coleslaw mixture on individual serving plates.
Step #12 Cut pork into 1/4 inch thick slices.
Step #13 Arrange pork slices on coleslaw mixture.
Step #14 Garnish with extra apple slices if so desired.
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