Peanut Buttery Peanut Butter Fudge Recipe

Print Recipe

Ingredients

Directions

Step #1 Combine sugar, milk, butter, & salt in a pan on the stove top.
Step #2 Bring to a full rolling boil over high heat, stirring constantly.
Step #3 Once it comes to the rolling boil, reduce to medium heat & stir constantly for approximately 5 mins.
Step #4 Your candy thermometer should read 238 degrees which is the soft ball stage.
Step #5 ***This is very important***.
Step #6 Remove from heat, stir in the peanut butter.
Step #7 Add marshmallow creme & vanilla.
Step #8 Stir until well mixed.
Step #9 Optional - if you want to add M & M's, this is the time.
Step #10 Spread in a 9 X 13-inch baking pan.
Step #11 Cool.
Step #12 Cut.
Step #13 **Cooking time does not include cooling time.
Enjoy the Peanut Buttery Peanut Butter Fudge recipe

Viewing Peanut Buttery Peanut Butter Fudge Receipe