Christmas Wreaths Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees F (190 degrees C).
Step #2 Cream together the butter or margarine, confectioner's sugar, flour & peppermint extract.
Step #3 Mix well.
Step #4 Separate dough into two equal parts, put into separate bowls & tint with food-coloring.
Step #5 Roll dough into SMALL balls, approximately 1/2 tsp per cookie.
Step #6 Place six balls in a circle, alternating colors onto cookie sheet.
Step #7 Bake for 8 mins.
Step #8 NOTE: I guess you could omit peppermint flavoring or substitute it, but we like peppermint, so I have not tried variations or substitutions.
Step #9 .
Enjoy the Christmas Wreaths recipe