Recipe

Mexi Chicken Stew Recipe

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Ingredients

2 tsps cumin .
4 medium potatoes, peeled & cut very small .
hot cooked rice (optional) .
1 (15 oz) jar mild salsa, can use hot if you can take it .
1 (15 oz) can tomato sauce .
1/4-1/2 tsp chili powder .
1 c frozen corn, can use canned .
1/2 c light sour cream .
2-2 1/2 lbs boneless skinless chicken breasts, cut into about 1 1/2-inch peices .
1 (4 oz) can sliced green chilies .
1-2 tbsp sliced fresh cilantro .
1/2 tsp garlic powder .
1 c sliced onions .
1 c shredded cheddar cheese .
warm flour tortillas (optional)

Directions

Step #1 Place chicken pieces in bottom of the slowcooker.
Step #2 Add all remaining ingredients EXCEPT the shredded cheese.
Step #3 Cover up & cook on low for about 7 hrs.
Step #4 Stir in the shredded cheese.
Step #5 Cover up for about 15 mins to let melt.
Step #6 STir again.
Step #7 Serve with warm tortillas or over rice.
Enjoy the Mexi Chicken Stew recipe

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Soup And Stew / Misc

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