Recipe
Spinach And Feta Stuffed Bread Recipe
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- 1 large egg white .
- 1 tsp onion powder .
- 2 tbsps parmesan cheese, grated .
- 1 lb bread dough (can use frozen or your own) .
- 1/3 c cream cheese .
- 1 c feta cheese, crumbled .
- 3 garlic cloves, minced .
- 1 (10 oz) package frozen spinach, thawed, drained, squeezed dry (sliced) .
- 1/4 tsp basil .
- 1/2 tsp oregano .
- 1/4 tsp black pepper, fresh ground
Directions
- Step #1 Combine feta & next 10 ingredients in a bowl.
- Step #2 Roll dough into a 16 x 10-inch rectangle on a lightly floured surface.
- Step #3 Spread spinach mixture over dough, leaving a 1/2-inch border.
- Step #4 Beginning with a long side, roll up jelly-roll fashion; pinch seam & ends to seal.
- Step #5 Place roll, seam side down, on a baking sheet coated with cooking spray.
- Step #6 Cut diagonal slits into top of the roll using a sharp knife.
- Step #7 Cover up & let rise in a warm place 1 hr or until doubled in size.
- Step #8 Preheat oven to 350°.
- Step #9 Sprinkle top Parmesan cheese over the top of the roll.
- Step #10 Bake at 350° for 45 mins or until golden.
- Enjoy the Spinach & Feta Stuffed Bread recipe
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