Recipe

Beef Pot Roast In Crock Pot / Slow Cooker Recipe


Print Recipe

Ingredients
  • Gravy .
  • 1 1/2-1 7/8 kg boneless beef roast, Beef Topside Roast .
  • 4 tsps water (optional) .
  • 1 tbsp oil .
  • 1/4 c plain flour .
  • 2 tsps salt .
  • 1 c beef stock, liqud stock or 1 1/2 c chicken stock, liqud stock .
  • 1/8 tsp ground black pepper .
  • 2 small onions, sliced .
  • 1 stalk celery, sliced .
  • 3 tsps plain flour (optional)

Directions
  • Step #1 Trim all excess fat from the roast.
  • Step #2 Combine 1/4 c flour, salt & pepper on a flat plate.
  • Step #3 Coat meat with the flour mixture.
  • Step #4 Heat large pan with oil & brown the beef.
  • Step #5 Place onion & celery in slow cooker (aka crockpot), then pour in the liquid stock & top this with roast (cut roast in half if it's unable to fit),.
  • Step #6 Cover up & cook on low setting for 8-10 hrs.
  • Step #7 Depending on how well you enjoy the beef.
  • Step #8 Remove beef from the slow cooker (aka crockpot) & allow to sit until you make the gravy (about 10 mins).
  • Step #9 To make gravy pour all the juices from the slow cooker (aka crockpot) into a pot & puree with a hand wand.
  • Step #10 Put the meat juices on a very low heat on the stove top.
  • Step #11 In a separate bowl mix flour & water until liquid paste.
  • Step #12 Slowly add the flour & water mixture into the gravy pot, mix the gravy until it thickens.
  • Step #13 Slice beef & serve this with roasted root vegetables & gravy.
  • Enjoy the Beef Pot Roast in Crock Pot / Slow Cooker recipe

Viewing Beef Pot Roast in Crock Pot / Slow Cooker Receipe