Recipe

Leek And Petite Pea Soup Recipe

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Ingredients

Directions

Step #1 Cut off the upper green part of the leeks & discard.
Step #2 Cut the leeks in half lengthwise, then slice thin & rinse in cold water.
Step #3 In a medium size heavy bottom cooking pot, melt butter over med-heat/flame.
Step #4 Add sliced leeks & cook for 5 mins or until slightly softened, stirring often.
Step #5 Add broth, dill weed, sliced mint, cubed potatoes, water, chicken bouillon cubes, salt & pepper & bring to boil.
Step #6 Reduce heat, cover & let simmer for 15 mins or until vegetables are tender.
Step #7 Puree with immersion mixer or process in a food processor/blender & return to cooking pot & reheat.
Step #8 Adjust seasonings to taste.
Step #9 When serving, swirl in 1 tbsp of sour cream or yogurt to each bowl.
Enjoy the Leek & Petite Pea Soup recipe