Recipe

Mango And Hearts Of Palm Salad With Lime Vinaigrette Recipe

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Ingredients

1 head boston lettuce, washed & dried (about 8 oz) .
4 tsps Dijon mustard .
1 (14 1/2 oz) can hearts of palm, drained, halved lengthwise, & cut into 1-inch pieces .
1/2 small red onion, finely sliced .
salt & pepper .
1 large mango, peeled, pitted, & cut into 1/2-inch wedges .
1/4 c fresh lime juice

Directions

Step #1 In a small bowl, whisk lime juice & Dijon.
Step #2 Set vinaigrette aside.
Step #3 In a medium bowl, onion, hearts of palm, toss mango, & half the vinaigrette; season this with salt & pepper.
Step #4 Evenly divide lettuce among four plates; top this with mango mixture.
Step #5 Spice up with salt & pepper, & drizzle with remaining vinaigrette.
Enjoy the Mango & Hearts of Palm Salad With Lime Vinaigrette recipe

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