Chocolate Banana Pops Recipe

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Ingredients

Directions

Step #1 Cut bananas in half crosswise.
Step #2 Insert pop stick into cut end of banana half.
Step #3 Place on tray; cover.
Step #4 Freeze 3 hrs or until firm.
Step #5 Microwave chocolate & butter in small microwavable bowl on high 1-1/2 to 2 mins or until chocolate is almost melted, stirring after 1 min.
Step #6 Stir until chocolate is completely melted.
Step #7 Pour into tall glass.
Step #8 Dip frozen bananas into chocolate mixture, turing to evenly coat.
Step #9 Immediately roll in sprinkles.
Step #10 Place on wax paper-covered tray.
Step #11 Serve as soon as possible.
Step #12 Cover up leftover pops & store this in freezer.
Enjoy the Chocolate Banana Pops recipe

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