Recipe

Best Ever Low Carb Cheesecake Recipe

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Ingredients

2 lbs cream cheese (not light, it has more carbs!) .
1 c Splenda granular (or use the equivalent sweetening power of your favourite sugar substitute...liquid splenda lowers th) .
1 tsp vanilla .
4 eggs .
1 egg yolk .
2/3 c regular sour cream .
1 tbsp lemon juice

Directions

Step #1 Preheat oven to 300F degrees.
Step #2 Cream softened cream cheese with splenda until very smooth.
Step #3 Blend in sour cream, vanilla, & lemon juice.
Step #4 Add eggs one at a time & beat until smooth but don't overbeat.
Step #5 Pour mixture into an 8 or 9 inch springform pan & wrap bottom & sides of pan with tin foil wrap to form a watertight barrier.
Step #6 Set pan in larger pan (I use a big roaster) & add water to about half way up the springform.
Step #7 Place into oven & cook 1 hr.
Step #8 Reduce heat to 200 & cook another hr.
Step #9 Cool slowly at either room temp or it is actually best to turn off the oven & leave the cheesecake in it overnight to cool.
Step #10 (Cheesecakes most often crack due to overbeating & cooling too rapidly).
Step #11 Place in fridge for several hrs before serving.
Step #12 Top with your favourite fresh fruit if desired & whipped cream.
Enjoy the Best Ever Low Carb Cheesecake recipe

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