Chicken And Rice Casserole Recipe

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• 1/4 c sliced fresh cilantro .
• 2 c cooked rice .
• 2 tbsps butter, melted .
• 1 1/2 c sliced cooked chicken (if using canned-drain well) .
• 2 large eggs, lightly beaten .
• 1/2 c finely sliced red onions .
• 2 c shredded monterey jack cheese .
• 1 (12 oz) can evaporated milk

• Step #1 preheat your trusty oven to 350.
• Step #2 lightly grease 2qt casserole dish.
• Step #3 mix rice, butter, cheese, evaporated milk, eggs, chicken, onion,cilanro, in prepared dish stir well.
• Step #4 bake this at 350 for 60-70 mins or until knife inserted in middle comes out clean.
• Enjoy the Chicken & Rice Casserole recipe

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Main Dish / Chicken

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• chicken
• easy
• rice
• casserole
• cheese
• cheap
• quick
• main
• garlic
• mexican
• onion
• delicious
• spicy
• side
• creamy
• beef
• pasta
• tasty
• soup
• colorful