Recipe

Chicken Breasts Glazed With Hot Pepper Jelly Recipe

Print Recipe

Ingredients

Directions

Step #1 In a small bowl, mix the pepper jelly & mustard; set aside.
Step #2 Spice up the chicken breasts on both sides with salt & pepper.
Step #3 In a large skillet, melt the butter over moderately high heat.
Step #4 When the foam subsides, until browned, turning once, add the chicken breasts & cook, about 3 mins per side.
Step #5 Tilt the skillet & pour off most of the fat.
Step #6 Add 1 tbsp of water & shake the pan to loosen the browned bits on the bottom.
Step #7 Push the chicken to one side, stirring, add the celery matchsticks & cook, for 1 min.
Step #8 Add the pepper jelly mixture & the lemon juice to the pan & shake to coat the chicken with the sauce.
Step #9 Cook until the sauce is reduced to a glaze, about 30 seconds.
Step #10 Spice up with salt & pepper.
Step #11 Transfer the chicken to plates & spoon the celery matchsticks on top.
Step #12 Garnish with the celery leaves & serve at once.
Enjoy the Chicken Breasts Glazed With Hot Pepper Jelly recipe

Viewing Chicken Breasts Glazed With Hot Pepper Jelly Receipe