Christmas Bread Pudding Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C.
Step #2 ) Grease a 2 quart casserole dish.
Step #3 Set aside.
Step #4 In a medium saucepan, heat sugar until it liquefies.
Step #5 Insert a candy thermometer & cook sugar without stirring until it reaches 320 degrees F (160 degrees C).
Step #6 It will be a clear, amber colored syrup.
Step #7 Add the water, cinnamon & cloves.
Step #8 Bring to a boil, reduce heat, & let simmer.
Step #9 Stir in vanilla.
Step #10 Layer in prepared casserole dish: half the toast, half the nuts, half the raisins, half the syrup, & half the cheese.
Step #11 Repeat layers.
Step #12 Bake uncovered for 30 mins.
Step #13 Serve warm.
Step #14 .
Enjoy the Christmas Bread Pudding recipe

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