Recipe

A Little Harissa For Liza Recipe

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Ingredients

3 Egg whites, -OR- 4 whites. whipped to soft peaks.
1/4 c Water more if necesssary for the correct consistency.
1 pn Salt
1 1/2 c Flour, plain, sifted.
6 tb Oil, Olive
1 c Water, lukewarm, adding

Directions

Step #1 At least 2 hrs before time, the flour, mix in a mixing bowl, warm water, oil & salt.
Step #2 Mix, & leave to stand for 2 hrs or more.
Step #3 Before using, fold in the egg whites.
Step #4 Batter should remain usable for 2-3 hrs.
Step #5 from THE TERRACE TIMES -BICENTENNIAL COOKBOOK- by HELEN ARBIB typed by KEVIN JCJD SYMONS.
Enjoy the A Little Harissa for Liza recipe

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