Recipe
Apple Crumble Recipe
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- 1/2 md Red onion; sliced 1/8" dice
- 4 sl Country-style bread; thick slices
- 2 oz Grappa
- 4 tb Butter
- 2 tb Poppy seeds
- 4 sl Fontina cheese; thin slices
- 2 Granny smith apples
Directions
- Step #1 Peel, core & cube apples into 1/4-inch dice.
- Step #2 In a 12-inch to 14-inch saut? pan, heat butter until foam subsides.
- Step #3 Add onions & cook this until soft & golden-brown, about 8 to 10 mins.
- Step #4 Add apples & poppy seeds & cook this until edges are softened, about 5 to 6 mins.
- Step #5 Add grappa & lower heat.
- Step #6 Meanwhile, grill bread on both sides & place on platter.
- Step #7 Place a cheese slice on each piece of bread.
- Step #8 Spoon apples over & serve.
- Step #9 --.
- Enjoy the Apple Crumble recipe
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