Recipe

Apple Fritters Recipe

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Ingredients

Directions

Step #1 Put the sliced apples in a bowl, pour over the alcohol & turn the apples in the liquid to coat them.
Step #2 Leave to soak for about 1 hr.
Step #3 Beat together the eggs, flour, sugar & salt.
Step #4 Drain the apples & add a little Marsala to the batter, enough to make a coating consistency.
Step #5 Beat until smooth.
Step #6 Drop the apples into the batter & leave to soak for about 15 mins.
Step #7 Heat the oil in a deep-fryer to 180 C/350 F or until a small piece of bread dropped into the oil sizzles instantly.
Step #8 Fry the coated apples in the oil in batches of about six at a time, placing them one at a time in the oil to prevent them sticking together.
Step #9 Fry for about 2-4 mins or until golden.
Step #10 Drain very thoroughly on kitchen paper, dust with caster sugar and serve as soon as possible whilst still piping hot.
Step #11 --.
Enjoy the Apple Fritters recipe