Recipe

Apple Pancakes Recipe

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Ingredients

Directions

Step #1 Melt butter in 12 frying pan in 450 degree oven.
Step #2 In mixer mix together eggs, milk, flour & salt until smooth.
Step #3 Pour batter into Hot pan.
Step #4 Return to oven & bake About 10 mins.
Step #5 Pancake will puff up & get large bubbles.
Step #6 Pierce with a fork.
Step #7 While pancake is baking, melt 2 tbsps butter in frying pan over medium-high heat.
Step #8 Add apples & saute until soft add sugar, nutmeg & cinnamon.
Step #9 Saute about 4 mins.
Step #10 When pancake is cooked, remove this from oven.
Step #11 Spoon apple topping over center.
Step #12 Slice into wedges to serve.
Step #13 Either Sprinkle top on maple syrup or sugar & serve this with lemon wedges to squeeze over slices.
Step #14 Approximately 15-18 mins.
Step #15 Per serving (excluding unknown items): 1559 Calories; 61g Fat (35% calories from fat); 44g Protein; 211g Carbohydrate; 858mg Cholesterol; 1759 mg Sodium.
Enjoy the Apple Pancakes recipe