Recipe

Apple Wafers And Apple Custard Recipe

Print Recipe

Ingredients

Directions

Step #1 -TURNOVERS---- 4 md Baking apples; peeled, -sliced 1 tb Lemon juice 2 tb Butter or margarine; sliced 1/3 c Sugar 3/4 ts Cinnamon 1 tb Cornstarch Pie crust; (9 inch), double ; crust Milk mix sugar & cornstarch in a saucepan.
Step #2 stir in the milk until smooth.
Step #3 Cook & stir over medium-high heat until thickened and bubbly.
Step #4 Reduce heat; cook & stir for 2 mins.
Step #5 remove this from heat; stir in the 1 c into yolks.
Step #6 Return all to pan.
Step #7 Bring to a gentle boil; cook & stir for 2 mins.
Step #8 remove this from heat; stir in the vanilla.
Step #9 Cool slightly.
Step #10 Cover surface of custard with waxed paper; chill.
Step #11 Plac apples in a bowl; Sprinkle top with lemon juice.
Step #12 Add butter.
Step #13 mix sugar, cinnamon & cornstarch; mix with apples & set aside.
Step #14 Divide pastry into 8 portions; roll each into a 5 inch square.
Step #15 Spoon filling off-center on each.
Step #16 Brush edges with milk.
Step #17 Fold over to form a triangle; seal.
Step #18 Crimp with tines of fork.
Step #19 Make steam vents in top.
Step #20 Place on greased baking sheets.
Step #21 Chill 15 mins.
Step #22 Brush with milk.
Step #23 bake this at 400F for 35 mins.
Step #24 Serve warm with custard.
Step #25 --.
Enjoy the Apple Wafers And Apple Custard recipe

Viewing Apple Wafers And Apple Custard Receipe