Recipe

Arni Souvlakia (shish-kabob) Recipe

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Ingredients

Directions

Step #1 With a sharp knife, slice the tops off the tomatoes, & scoop out as much flesh as possible without damaging the exterior of the tomato.
Step #2 Chop the tomato pulp finely.
Step #3 Heat the olive oil & cook the sliced onion until slightly golden.
Step #4 Add the rice, tomato pulp, parsley, mint, nuts, currants, salt and pepper & saute until the mixture is hot & well flavoured.
Step #5 Fill each tomato with the rice mixture & replace the tops of the tomatoes.
Step #6 bake this at 180c.
Step #7 for 15 mins.
Step #8 Spoon the liquid over the tomatoes and serve.
Step #9 --.
Enjoy the Arni Souvlakia (Shish-Kabob) recipe

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