Recipe

Banana Pudding Recipe

Print Recipe

Ingredients

Directions

Step #1 Prehat oven to 325?.
Step #2 mix flour & salt in a medium saucepan.
Step #3 slowly add milks & yolks; stir well.
Step #4 Cook over med-heat/flame 8 mins or until thick, stirring constantly.
Step #5 remove this from heat; stir in vanilla.
Step #6 Arrange 1 c banana slices in bottom of a 2-quart baking dish.
Step #7 Spoon one-third of pudding mixture over banana.
Step #8 Arrang 15 wafers on top of pudding.
Step #9 Repeat layers twice, arranging the last 15 wafers around the edge of the dish.
Step #10 Push cookies into pudding.
Step #11 Beat egg whites at high speed of a mixer until foamy.
Step #12 slowly add sugar, 1 tbsp at a time, beating until stiff peaks form.
Step #13 Spread meringue evenly over pudding, sealing to the edge of dish.
Step #14 bake this at 325? for 25 mins or until golden.
Step #15 Note: Banana pudding may be a bit soppy when you first remove it from the oven.
Step #16 Let it cool at least 30 mins before serving.
Step #17 --.
Enjoy the Banana Pudding recipe