Barbecued Chicken With Spicy Peach Glaze Recipe

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Ingredients

Directions

Step #1 Clean the chicken & trim off any excess fat.
Step #2 Wash the coriander, including the roots & stalks then puree these, reserving a few leaves for garnish.
Step #3 Add the fish sauce, sugar, black pepper, garlic & salt.
Step #4 Put the chicken into a large bowl & add the mixed spices.
Step #5 Toss well to coat & leave for two hrs or more to marinate.
Step #6 Cook the chicken under a preheated grill or over a hot barbecue.
Step #7 Slice it when cooked with a sharp knife & serve garnished with the reserved coriander leaves.
Step #8 --.
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