Recipe

Beef And Noodle Casserole Recipe

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Ingredients

Directions

Step #1 In a small bowl toss the beef well with the lemon juice, add the flour, & toss the beef until it is coated with the flour.
Step #2 In a heavy skillet heat the butter over moderately high heat until the foam subsides & in it brown the beef.
Step #3 Transfer the beef with a slotted spoon to a bowl & in the fat remaining in the skillet cook the onion & the mushrooms over moderate heat, stirring, until they are just tender.
Step #4 Add the wine, simmer the mixture for 1 min, the paprika, and stir in the the consomme, & salt & pepper to taste.
Step #5 Simmer the mixture, stirring, stir in the the beef & the juices that have accumulated in the bowl, for 3 mins, & cook the stew until the beef is heated through.
Step #6 Serve the stew over the noodles.
Step #7 Serves 2.
Step #8 --.
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