Bitter Gourd Pickle Recipe

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Ingredients

Directions

Step #1 Split vanilla pod in half.
Step #2 Place water, cocoa & vanilla pod in a medium saucepan, sugar, bring to the boil & boil for about 3 mins.
Step #3 pour this into a bowl & cool.
Step #4 Discard vanilla pod.
Step #5 Place cold preparation into an ice-cream maker & churn until ready.
Step #6 store this in a covered container in the freezer until required.
Step #7 It keeps well for 3-4 days, but the fresher the better.
Step #8 If you do not own an ice cream maker, pour the preparation into a stainless steel bowl & place it in the freezer.
Step #9 When it starts to set, whisk for 10 seconds.
Step #10 Return to the freezer & whisk again when it starts to set.
Step #11 When the sorbet is too firm to whisk it is ready.
Step #12 --.
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