Bittersweet Chocolate Mousse In Phyllo With Raspberry Sau Recipe

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Ingredients

Directions

Step #1 Melt chocolate in a microwave on Medium or in the top of a double boiler.
Step #2 stir in the oil whe chocolate is completely melted & smooth.
Step #3 In a small saucepan, bring water & sugar to a boil & cook for 2-3 mins to dissolve sugar.
Step #4 stir in the coffee.
Step #5 mix warm melted chocolate with hot water mixture & mix well.
Step #6 pour this into a mixer.
Step #7 Add corn syrup, vanilla, & salt.
Step #8 mix well.
Step #9 Chill in the refrigerator until ready to freeze.
Step #10 mix for a few seconds before pouring into the ice cream maker.
Step #11 Follow the manufacturer's instructions for freezing.
Step #12 --.
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