Recipe

Black Pudding And Lancashire Cheese Hash Browns Recipe

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Ingredients

Directions

Step #1 Mix dry ingredients in a bowl with fresh sheep's blood.
Step #2 Stuff mixture into casing, tie well.
Step #3 place this in large pan, cover with boiling water, boil carefully for 3 hrs.
Step #4 Remove black puddings, allow this to cool.
Step #5 Cut into slices as required, fry in hot fat.
Step #6 Converted by MC_Buster.
Step #7 NOTES : Called 'Marag' (Blood Pudding) in Gaelic (it also means a fat, shapeless person!), this is one of the famous blood dishes that Scottish people love.
Step #8 It usually accompanies other fried dishes, such as bacon & eggs.
Step #9 While it might seem shocking to eat blood, don't forget that all meat dish contain blood & it's the basis, with fat, of gravy.
Step #10 Blood dishes are popular all over Europe, especially in Transylvania.
Step #11 --.
Step #12 --.
Step #13 If serving to children, experience shows that the ingredients are best left undiscussed at the table.
Step #14 Black puddings & mealie puddings are usually stuffed in larger sausage casings of the size used for garlic & other specialty sausages.
Step #15 --.
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