Recipe
Black-eyed Pea Curry Recipe
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- 1/3 c Finely sliced cooked smoked ham or chicken
- 1/4 c Extra-virgin olive oil
- 1 c Torn arugula leaves
- Freshly ground black pepper
- 1 Jar Roasted red bell peppers -;
- 1 md Garlic clove; coarsely sliced
- 2 c Cooked white rice
- === FOR SALAD ===
- === FOR DRESSING ===
- 1 cn Black-eyed peas - ; drained, rinsed
- 2 tb Balsamic vinegar
Directions
- Step #1 To prepare dressing: Drain peppers; discard liquid.
- Step #2 Puree peppers with garlic in a food processor/blender Add vinegar, olive oil, salt & pepper to taste; mix well.
- Step #3 To prepare salad: mix rice, black-eyed peas & ham.
- Step #4 stir in the dressing with a spatula.
- Step #5 (You can make this several hrs ahead; store this in the refrigerator, but return to room temperature 1 hr before serving.
- Step #6 ) Just before serving, stir in the arugula.
- Step #7 Yields 6 side-dish servings.
- Step #8 --.
- Enjoy the Black-Eyed Pea Curry recipe
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