Blood Orange Endive Pomegranate Salad With Marsala (dj/ja Recipe

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Ingredients

Directions

Step #1 Measure the opening of the punch bowl, & select a ring mold that is neither too large for the bowl not too small to chill the punch.
Step #2 Slice the blood orange into paper-thin rounds, & then cut the rounds into sixths; set them aside.
Step #3 Remove seeds from half a pomegranate.
Step #4 Sprinkle top the pomegranate seeds on the bottom of the ring mold, & arrange the orange sections on top of the seeds.
Step #5 Carefully fill the ring mold with cold water.
Step #6 Freeze until solid, several hrs or overnight.
Step #7 To unmold, dip the ring in a large bowl of tepid water, touching only the outside of the mold.
Step #8 Turn mold over, & remove the ice ring.
Step #9 Then place ice ring in a filled punch bowl.
Step #10 --.
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