Recipe

Bodacious Barley Bake [doctored From _hot & Spicy & Meatl Recipe

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Ingredients

Directions

Step #1 Cut lean meat & fat into 1-inch squares or grind through a coarse (1/2-1-inch) plate.
Step #2 Spice up by sprinkling the ingredients over the meat & hand mix.
Step #3 Grind through a 1/8-inch plate.
Step #4 Mix 6 mins and stuff into hog casings.
Step #5 Cook in water at 170 degrees Fahrenheit or at 185 degrees Fahrenheit in the smokehouse until the internal temperature of the sausage reaches 152 degrees Fahrenheit.
Step #6 as soon as possible place the sausage in cold water until the internal temperature is 100 degrees Fahrenheit.
Step #7 Rinse briefly with hot water to remove grease.
Step #8 Allow to dry about 1 hr at about room temp.
Step #9 store this in the refrigerator.
Step #10 NOTE: This product may be cooked from the fresh state without first heating in 170 degrees Fahrenheit water if desired.
Step #11 MSU Extension.
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