Recipe

Brazilian Plantains With Leafy Greens And Chicken Recipe

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Ingredients

Directions

Step #1 Cut the fillets into bite-size pieces.
Step #2 Cut the shrimp in half lengthwise.
Step #3 place this in a shallow, nonreactive bowl & set aside.
Step #4 mix the tomatoes, onion, oil, lime juice, chile, garlic, cilantro, salt & pepper in a food processor/blender fitted with the metal blade.
Step #5 Process until smooth.
Step #6 Pour over fish & allow to marinate for 1 hr.
Step #7 Place marinated fish in a heavy saucepan over med-heat/flame.
Step #8 Add the bell peppers & fish stock.
Step #9 Bring to a boil.
Step #10 Lower heat and simmer for about 10 mins or until fish is cooked through.
Step #11 Serve as soon as possible with rice, if desired.
Step #12 This recipe yields 6 servings.
Step #13 --.
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