Recipe

Bread Pudding With Warm Banana Maple Sauce Recipe

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Ingredients

Directions

Step #1 Bring 1/2 c Sherry to boil in a heavy small saucepan.
Step #2 Add currants.
Step #3 remove this from heat.
Step #4 Cover & let this stand 15 mins to plump.
Step #5 Preheat oven to 325F degrees.
Step #6 Butter an 8-inch square glass baking dish.
Step #7 Whisk milk, eggs, sugar, yolks, vanilla & cinnamon in large bowl.
Step #8 Arrange half of bread on bottom of prepared dish.
Step #9 Spoon Sherry & currants over.
Step #10 Arrange remaining bread over.
Step #11 Pour egg mixture over all.
Step #12 Let stand 15 mins, pressing bread into egg mixture every once in awhile.
Step #13 Bake pudding until puffed & golden, about 1 hr 15 mins.
Step #14 Transfer to rack.
Step #15 Bring half-and-half to a simmer in heavy medium saucepan.
Step #16 Whisk yolks, sugar & cornstarch in medium bowl.
Step #17 slowly whisk in hot half-and-half.
Step #18 Return mixture to same saucepan.
Step #19 Stir over med-heat/flame until mixture thickens & leaves path on back of spoon, about 3 mins.
Step #20 Strain into bowl.
Step #21 stir in the Sherry.
Step #22 Serve pudding warm with warm sauce.
Step #23 This recipe yields 6 servings.
Step #24 --.
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