Recipe

Breaded Pork Cutlet With Mushroom And Onions (low Fat) Recipe

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Ingredients

1/2 c Dry breadcrumbs
1/4 c Butter
1/4 ts Dried savory
Freshly ground black pepper
1 Egg
1 lb Parsnips
2 tb Milk
1/2 ts Salt

Directions

Step #1 Peel parsnips & cut into large pieces, about 2 1/2 inches long.
Step #2 Cook in boiling salted water for 8 to 10 mins or until almost tender.
Step #3 Drain.
Step #4 Beat together egg & milk.
Step #5 Add salt, pepper to taste, & savory to breadcrumbs.
Step #6 Melt butter in heavy skillet.
Step #7 Dip each piece of parsnip in egg mixture, then in crumbs.
Step #8 Cook in melted butter until golden brown, turning often.
Step #9 Makes 6 servings.
Step #10 --.
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