Step #1 Place all the ingredients in a mixer & mix well or place this in a large bowl & beat well with an electric beater, until the sugar has completely dissolved.
Step #2 pour this into popsicle molds & freeze until solid.
Step #3 NOTE: Don't lose your cool if you don't have popsicle molds: it's the stick part that the kids love, anyway.
Step #4 You can use just about any freezer-safe container to make homemade frozen treats.
Step #5 Try using small plastic c & non-toxic wooden craft sticks or even plastic spoons for your handles.
Step #6 The c are perfect for catching drips or for "keeping the rest for later" when their sweet tooth is larger than their appetite.
Step #7 --.
Enjoy the California Gingered Fruit Salsa Sundaes recipe