Candied Sweet Potatoes Recipe

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Ingredients

Directions

Step #1 In medium saucepan mix water, brown sugar, & cinnamon.
Step #2 Bring to a boil & cook this until liquid has reduced by about one-quarter & a light syrup forms, about 15 mins.
Step #3 Add pumpkin or squash, reduce heat to very low & let simmer carefully until the pumpkin is translucent, about 45 mins.
Step #4 If preparing in advance remove the pumpkin from syrup with a slotted spoon & store pumpkin separately.
Step #5 When ready to serve, mix the pumpkin & syrup in a small skillet & reheat over low heat/flame.
Step #6 Just before serving, stir in the the heavy cream.
Step #7 Spoon over ice cream & serve.
Step #8 This recipe yields ? servings.
Step #9 --.
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