Recipe

Caramel-almond Popcorn Recipe

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Ingredients

1 tb Light-colored corn syrup
1/4 c Evaporated skim milk
2 1/2 tb Butter or margarine
1/2 c Firmly packed brown sugar
1/4 ts Ground ginger
1 Loaf frozen white bread dough;
1/4 c Sweetened coconut flakes
1/4 c Pineapple preserves

Directions

Step #1 1.
Step #2 Thaw bread dough in refrigerator for 12 hrs.
Step #3 2.
Step #4 mix brown sugar, & ginger; cook this until butter melts, corn syrup, skim milk, butter, stirring frequently.
Step #5 Bring mixture to a boil over medium-high heat; cover & cook 1 min.
Step #6 remove this from heat; stir in the coconut & pineapple preserves.
Step #7 Let cool; cover & chill.
Step #8 3.
Step #9 Divide dough into 3 portions; cut each portion into 16 (1-inch) pieces.
Step #10 Arrange 16 pieces of dough in an 8 1/2- x 4 1/2-inch loaf pan coated with cooking spray, & drizzle with 1/3 c sugar mixture.
Step #11 add in the remaining 16 pieces of dough, & set remaining 1/3 c sugar mixture aside.
Step #12 Cover dough, & let rise in a warm place (85?), free from drafts, 50 mins or until doubled in bulk.
Step #13 4.
Step #14 preheat your trusty oven to 375?.
Step #15 5.
Step #16 Uncover dough, & bake this at 375? for 20 mins or until brown.
Step #17 Let cool 10 mins.
Step #18 Place a plate, on top of pan, upside down, and invert bread onto plate.
Step #19 Brush remaining 1/3 c sugar mixture over top & sides of bread.
Step #20 Yield: 12 servings (serving size: 4 pull-apart pieces).
Step #21 Points: 4; Exchanges 2 Starch 1/2 Fat Per serving Cal 179 (22% from fat); Pro 3.
Step #22 5g; Fat 4.
Step #23 3g (sat 2.
Step #24 2g); Carb 32g; Fib 0.
Step #25 1g; Chol 7mg; Iron 1mg; Sod 217mg; Calc 44mg VARIATION: Apricot-Chocolate Upside-Down Pull-Apart Loaf: Prepare as directed in Caramel Upside-Down Pull-Apart Loaf, substituting 1/4 c apricot preserves for pineapple preserves.
Step #26 Omit coconut from sugar mixture, & add 1/4 c semisweet chocolate chips.
Step #27 Stir mixture until chocolate chips melt.
Step #28 Points: 4; Exchanges: 2 Starch, 1/2 Fat Per serving: Cal 187 (24% from fat); Pro 3.
Step #29 6g; Fat 4.
Step #30 9g (sat 2.
Step #31 2g); Carb 33g; Fib 0g; Chol 7mg; Iron 1mg; Sod 208mg; Calc 45mg.
Enjoy the Caramel-Almond Popcorn recipe

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Caramel-almond Popcorn Recipe

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