Recipe

Caramelised Onion And Mustard Tart Recipe

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Ingredients

Directions

Step #1 In a pan, until the onions are golden brown at the edges, sweat the onions in the oil over a medium heat for 10-12 mins, stirring every once in awhile.
Step #2 Break the eggs into a bowl & beat thoroughly.
Step #3 In a separate pan, fry the peppers & bacon until the peppers are soft & the bacon is beginning to crisp.
Step #4 Remove the onions with a draining spoon & add to the eggs.
Step #5 Then add the bacon, coriander, peppers, feta and Spice uping to the mixture.
Step #6 Heat the butter in a shallow, non-stick, 25cm (10in) diameter pan.
Step #7 Pour in the egg mixture & cook over a medium heat until the frittata has set on the bottom but the surface is still runny (3-4 mins).
Step #8 Flash the pan under a preheated grill for 30-60 seconds to set the surface.
Step #9 (If your pan does not have a heatproof handle, turn the frittata in the pan to cook the other side.
Step #10 ) Cut into wedges and serve this with a watercress salad & crusty bread.
Step #11 --.
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