Caramelized Pineapple Upside-down Tart Recipe

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• 1 tb Sugar
• 1/2 c Pecan halves
• 1/2 tb Butter

• Step #1 Melt butter in small skillet over medium-high heat & add sugar and nuts.
• Step #2 Stir constantly until sugar loses grainy appearance, about 5 mins.
• Step #3 Pour nuts onto sheet of aluminum foil & let cool about 15 mins.
• Step #4 Store up to 2 days in airtight container.
• Step #5 Yields 1/2 c pecans.
• Step #6 Each tbsp: 59 calories, 5 grams fat, 7 mg sodium, 1 gram protein, 2 mg cholesterol, 3 grams carbohydrates, 0.
• Step #7 12 grams fiber.
• Enjoy the Caramelized Pineapple Upside-Down Tart recipe

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Bread / Biscuits

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