Carrageen Moss Pudding With Crushed Blueberries Recipe

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Ingredients

Directions

Step #1 1 Wash the carrageen in warm water & soak for 5-10 mins.
Step #2 Place in a pan with the milk, vanilla pod & a few stripes of orange peel.
Step #3 2 Boil & let simmer carefully for 15-20 mins.
Step #4 Pass the milk through a fine mesh strainer, extracting all the gelatine from the carrageen.
Step #5 Whilst the liquid is still hot, whisk in the egg yolks & sugar.
Step #6 Cool slightly.
Step #7 3 Stiffly whisk the egg whites & fold into the mixture.
Step #8 Spoon into one large or individual small moulds & chill for at least 4-6 hrs.
Step #9 --.
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