Recipe

Carrot Cupcakes With Molasses Cream Cheese Icing Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 350?F.
Step #2 Line twelve 1/3-c muffin c with paper liners.
Step #3 Sift first 5 ingredients into medium bowl.
Step #4 Using electric mixer, beat sugar, oil & eggs in large bowl until well mixed.
Step #5 Add dry ingredients to egg mixture in 2 additions, beating until well mixed after each addition.
Step #6 Mix in carrots & pineapple.
Step #7 Spoon batter into prepared muffin c, filling each 3/4 full.
Step #8 Bake ccakes until tester inserted into center comes out clean, about 30 mins.
Step #9 Turn ccakes out onto racks & cool completely.
Step #10 (Can be made 1 day ahead.
Step #11 Cover; store at about room temp.
Step #12 ) Spread top of each ccake with scant 3 tbsps Ginger-Cream Cheese Icing.
Step #13 Garnish with candied violets, if desired.
Step #14 Makes 12.
Step #15 Contributor: Bon App?tit April 1999 NYC Nutrilink: M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000,M0^00000,M0^00000,M0^00000.
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