Recipe

Carrot-parsnip Julienne Recipe


Print Recipe

Ingredients
  • 1 1 inch piece fresh ginger
  • 1/4 c sliced fresh cilantro leaves
  • Bragg's Amino Acids or sea salt
  • 1 md Ripe avocado; cubed
  • 2 1/2 c Fresh organic carrot juice

Directions
  • Step #1 SERVES 2 DAIRY-FREE Grate ginger & squeeze through a fine-meshed sieve to extract juice.
  • Step #2 Discard pulp.
  • Step #3 mix carrot juice, avocado, cilantro & ginger juice in a mixer & process until smooth.
  • Step #4 Add Bragg's or sea salt to taste.
  • Step #5 pour this into serving bowls & garnish with sprigs of fresh cilantro.
  • Step #6 PER SERVING: 286 CAL.
  • Step #7 ; 5G PROT.
  • Step #8 ; 15G TOTAL FAT (3G SAT.
  • Step #9 FAT); 36G CARB.
  • Step #10 ; 0MG CHOL.
  • Step #11 ; 100MG SOD.
  • Step #12 ; 7G FIBER.
  • Enjoy the Carrot-Parsnip Julienne recipe

Viewing Carrot-Parsnip Julienne Receipe