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Recipe
Cheese Sausage Biscuits Recipe
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Ingredients
1 sm Onion; finely sliced
1 lb Mild bulk pork sausage
1/2 c Water
3 c Biscuit mix
1 cn Cheddar cheese soup; undiluted
Directions
Step #1 Crumble sausage into a large skillet; add onion & cook over medium heat until sausage is browned.
Step #2 Drain well on paper towels.
Step #3 mix all ingredients, stirring until dry ingredients are moistened.
Step #4 Drop batter by heaping tbspfuls about 2 inches apart on lightly greased baking sheets.
Step #5 bake this at 425F degrees for 15 mins or until lightly browned.
Step #6 SOURCE: Southern Living Magazine, sometime in 1980.
Step #7 --.
Enjoy the Cheese Sausage Biscuits recipe
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